Amelia Wynn Winery Bistro Menu
Amelia Wynn Winery Bistro menu gallery
Choose your favorite dish
Dinner | 5pm - 8:30pm | Wednesday - Sunday
preserved lemon, thyme, green olive butter
pickled mushroom, endive, frisée, fennel, black radish, lemon, truffle oil, Roundbale parmesan GF
citrus melange, beets, arugula, mint, balsamic reduction, chili oil GF
herbed pangrattato, lemon zest, scallions, tarragon, Old Bay dusted potato chips
apples, seeded sourdough crackers, dill, pickled mustard seed
grilled radicchio, white bean purée, citrus reduction, green olives, extra virgin GF
Beech mushrooms, white beans, pangrattato, parmesan
Umpqua Valley lamb, fall spices, Round Bale Parmesan, extra virgin olive oil
Harissa acorn squash, crispy chickpeas, preserved lemons, herbed yogurt, mint
Black garlic jus, miso potato puree, tallow roasted carrots, chives
braised lentils, bacon, roasted tomatoes, farm greens, miso butter GF
Fig hoisin, roasted parsnip, Brussels, farro, scallions
local honey, winter vegetable giardiniera, house jam, seeded sourdough crackers
potato chip toffee, coffee shortbread crumb, malted milk chocolate sauce
toasted honey ice cream, salted caramel whiskey sauce
house made with love from seasonally available fruits GF DF
Lunch | 12pm - 2:45pm | Wednesday - Sunday
preserved lemon, thyme, green olive butter
pickled mushroom, endive, frisée, fennel, black radish, lemon, truffle oil, Roundbale parmesan GF
citrus melange, beets, arugula, mint, balsamic reduction, chili oil GF
herbed pangrattato, lemon zest, scallions, tarragon, Old Bay dusted potato chips
grilled radicchio, white bean purée, citrus reduction, green olives, extra virgin GF
fennel pollen salt, lemon aioli, ketchup | add parmesan and herbs $2 GF
orecchiette pasta, four cheese sauce, panko crumble, chives | add grilled chicken $5
mussels, shallots, fennel, garlic, n'duja sausage, white wine, olive, parsley, fennel pollen fries GF DF
chicken thigh, carrots, peas, thyme, rosemary, puff pastry crust
Wagyu beef, Challah bun, cheddar, tomato, lettuce, mayo, ketchup, fries
radicchio, herb aioli, apple, pickled red onion, Dijon, fennel pollen fries DF
prosciutto, camembert, sliced pears, arugula, dijon mustard, fennel pollen potato chips
burrata, beets, fennel, frisée, preserved lemon aioli, honey, smoked Maldon salt, fennel pollen potato chips
salmon lox, kimchi spread, Challah toast, onion, radish, sprouts, everything bagel spice
local honey, winter vegetable giardiniera, house jam, seeded sourdough crackers
potato chip toffee, coffee shortbread crumb, malted milk chocolate sauce
toasted honey ice cream, salted caramel whiskey sauce
house made with love from seasonally available fruits DF GF
The menu at Amelia Wynn Winery Bistro offers a delightful selection of dishes that cater to a variety of tastes, with a focus on fresh, seasonal ingredients. For dinner, which is served from 5 PM to 8:30 PM, guests can enjoy the House Baked Bread, a perfect start to any meal, followed by refreshing options like the Winter White Chicory Salad and the creamy Burrata Salad. For a heartier choice, the Dungeness Crab Dip and Celeriac & Apple Soup stand out as flavorful, comforting dishes. Lunch, served from 12 PM to 2:45 PM, features some of these favorites, including the House Baked Bread, White Chicory Salad, and Burrata Salad, alongside the Dungeness Crab Dip. The addition of the Grilled Spanish Octopus offers a more adventurous option for seafood lovers. The menu’s emphasis on fresh, high-quality ingredients and its seasonal offerings make it a great spot for both casual lunches and more elegant dinners.